©2013 Slow Food Okanogan
PO Box 1967, Omak, Wa 98841
(509) 826-9492
postmaster@slowfoodokanogan.org
webmaster@slowfoodokanogan.org
Main Courses
Hungarian Beef Goulash - A Hungarian goulash with carrots, potatoes and pot roast
Soups & Salads
Deserts
Beet Red Velvet Cake - A scrumptious, traditional chocolate cake that just happens to be fortified with beets. A fabulous alternative to the usual birthday cake!
What We're Eating
Lamb Stew- A fragrant, tart, unusual, stew featuring Middle East spices ((adapted from Seattle-based WorldSpice.com). Delicious on potatoes and brown rice
Ginger Lentil Soup - the ginger-lentil soup served at our last potluck. It was very well received.
Salad Dressing Recipes for Spring Lettuce- Don't overpower the delicate lettuces of spring with an aggressive vinegarette! Here are two recipes that compliment them:
Psst...the snail will take you home